Thanksgiving Day

I awoke with a surprisingly subtle headache after a night of prodigous drinking with my brother and some friends. It was an interesting night for us and the reasons why, I won't go into, but it was nevertheless a good night, and one that will not be easily forgotten. All afternoon we have been finalizing the menu for the day. I made a couple suggestions to the Apricot Sage Glaze we are using, I made an herb butter for injecting the Turkey, then helped my dad make our family friend Isaac's famous Bloody Marys, that are divinely laced with a wonderfully refreshing acidity from the lemons soaking in the large vat. It is time to get the Turkey in, and I need to make sure my sweater is dry. I hope everyone has a fantastic Thanksgiving. Enjoy it. Eat lots. Drink less, and enjoy the ones you are with.